Dinner Menu | Lunch Menu | Brunch Menu | Enoteca
Antipasti
Zuppa di Cozze
P.E.I. mussels steamed in garlic white wine broth
Solo $8.95 Familigia $13.45
Bruschetta
Grilled bread topped with tomatoes seasoned with vinegar, oil, and garlic
Solo $6.95 Familigia $10.45
Fritto Misto
Calamari, scallops, and lemon lightly battered and fried
Solo $11.95 Familigia $17.95
Prosciutto e Fichi
Grilled fresh figs wrapped with Prosciutto di Parma
Solo $9.95 Familigia $14.95
Insalata
Insalata Mista
Mixed baby greens with balsamic vinaigrette
Solo $7.95 Familigia $11.95
Insalata alla Cesare
Whole Romaine leaves with Caesar dressing and shaved Parmigiano-Reggiano
Solo $7.95 Familigia $11.95
Insalata di Radicchio e Arugula
Radicchio and baby arugula with lemon juice and olive oil
Solo $8.95 Familigia $13.45
Insalata di Panzanella
Homemade bread, tomato, and peppers tossed with balsamic vinaigrette
Solo $8.95 Familigia $13.45
Zuppe
Minestrone alla Milanese
Seasonal fresh vegetables and greens with rice and beans
$5.95
Pasta
Penne alla Puttanesca
Penne pasta in a sauce of capers, olives, anchovies and tomato
Solo $14.95 Familigia $22.45
Gnocchi alla Bolognese
Homemade potato pillows in a traditional meat sauce of beef, veal, and pork
Solo $16.95 Familigia $25.45
Linguine Frutti di Mare
Homemade linguine with shrimp, mussels, fish, scallops, and calamari in a spicy tomato sauce
Solo $18.95 Familigia $28.45
Ravioli Ripieni con Vitello con Salsa di Funghi e Crema
Homemade ravioli stuffed with veal and vegetables in a morel mushroom cream sauce
Solo $19.95 Familigia $29.95
Capellini con Funghi de Boschi
Homemade angel hair pasta with exotic mushrooms and truffle oil
Solo $18.95 Familigia $28.45
Spaghetti con Meatballs
Homemade pasta with beef, veal, and pork meatballs.
Solo $15.95 Familigia $23.45
Pesce
Tonno alla La Strada
Pan roasted tuna with tomato, chiles, rosemary, garlic, capers and anchovies
Solo $18.95 Familigia $28.45
Salmon alla Piazzatta
Mustard encrusted salmon served with roasted scallions and preserved beet vinaigrette
Solo $17.95 Familigia $26.95
Gamberoni alla Siciliana
Jumbo shrimp Marsala with tomato, pine nuts, capers and currants
Solo $16.95 Familigia $25.45
Carne
Pollo allo Zafferano
Chicken sautéed with saffron, green olives, and mint deglazed with white wine and butter
Solo $15.95 Familigia $23.95
Saltimbocca alla Romana
Veal scaloppine layered with sage and prosciutto with a white wine butter sauce
Solo $15.95 Familigia $23.95
Costolette all’aceto balsamico
Pork chop marinated in balsamic vinegar and onions pan seared with bell peppers, chiles and caper berries
Solo $17.95 Familigia $26.95
Filetto alla Diana
8 oz. beef tenderloin pan seared with sliced garlic, rosemary, and mushrooms
Solo $18.95 Familigia $28.45
Contorni
Rapini alla Stefano
Broccoli rabe sautéed with olive oil, crushed red pepper, and roasted garlic
Solo $6.95 Familigia $10.45
Carciofi alla Contadina
Artichokes slow cooked with olive oil, sliced garlic, thyme and chiles
Solo $8.95 Familigia $13.45
Patate al Forno
Oven roasted fingerling potatoes with sage, rosemary, garlic, and olive oil
Solo $5.95 Familigia $8.95
Fagioli al Fiasco
Slow cooked cannellini beans with vegetables, pancetta, garlic, and herbs
Solo $5.95 Familigia $8.95
Bambini
Penne al Burro
Penne with Butter $5.95
Spaghetti Rosso
Spaghetti with red sauce $5.95
Spaghetti alla Beckett
Spaghetti with Meatballs $5.95
Pollo alla Sawyer
Sautéed Chicken strips $5.95
Dolce
Gelati e Sorbetti
Homemade ice creams and sorbets
$5.95
Tiramisu
Lady fingers dipped in coffee and marsala layered with Mascarpone cream
$6.95
Frutta allo Zabaglione
Fresh berries topped with Italian custard
$7.95
Torta di Ricotta
Italian cheesecake
$5.95
Crema Rovesciato di Cioccolata
Chocolate crème caramel
$5.95
Panna Cotta
Italian pudding
$5.95
Lunch Menu
Antipasti
Zuppa di Cozze
P.E.I. mussels steamed in garlic white wine broth
$7.95
Bruschetta
Grilled bread topped with tomatoes seasoned with vinegar, oil, and garlic
$5.95
Fritto Misto
Calamari, scallops, and lemon lightly battered and deep fried
$10.95
Prosciutto e Melone
Fresh melon wrapped with Prosciutto di Parma
$8.95
Insalata
Insalata Mista
Mixed baby greens with balsamic vinaigrette
$7.95
Insalata alla Cesare
Whole Romaine leaves with Caesar dressing and shaved Parmigiano-Reggiano
$7.95
Insalata di Radicchio e Arugula
Radicchio and baby arugola with lemon juice and olive oil
$8.95
Insalata di Panzanella
Homemade bread, tomato, and peppers tossed with balsamic vinaigrette
$8.95
Add Shrimp $4.25
Add Chicken $3.50
Add Scallops $4.25
Zuppe
Minestrone alla Milanese
Seasonal fresh vegetables and greens with rice and beans
$5.95
Pasta
Penne alla Puttanesca
Penne pasta in a sauce of capers, olives, anchovies and tomato
$12.95
Gnocchi alla Bolognese
Homemade potato pillows in a traditional meat sauce of beef, veal, and pork
$14.95
Spaghetti con Meatballs
Homemade pasta with beef, veal, and pork meatballs
$12.95
Capellini con Funghi de Boschi
Homemade angel hair pasta with exotic mushrooms and truffle oil
$15.95
Pesce e Carne
Salmon alla Piazzatta
Mustard encrusted salmon served with roasted scallions and preserved beet vinaigrette
$16.95
Saltimbocca alla Romana
Veal scaloppine layered with sage and prosciutto with a white wine butter sauce
$13.95
Panini
All made of Fresh Ciabetta Bread served hot from traditional Panini Press
And accompanied with Italian fries (fried breaded Zucchini)
Mozzarella en Carrozza
Grilled Mozzarella
$6.95
Prosciutto e Mozzarella Panini
Prosciutto di Parma, Mozzarella, tomato, and pesto
$7.95
Soppressata Panini
Soppresata, goat cheese and tapenade
$8.95
Italian Panini
Prosciutto di Parma, Prosciutto Cotto, Salami Picante, and Provolone, topped with homemade giardanara, basil vinaigrette and tomato
$8.95
Vegetable Panini
Roasted seasonal vegetables, fresh ricotta, and rosemary walnut pesto
$6.95
Coppa Panini
Coppa, arugola, hot peppers, fontina cheese and chili pepper aioli
$7.95
Dolce
Gelati e Sorbetti
Homemade ice creams and sorbets
$5.95
Tiramisu
Lady Fingers dipped in coffee and marsala layered with Mascarpone cream
$6.95
Frutta allo Zabaglione
Fresh berries topped with Italian custard
$7.95
Torta di Ricotta
Italian cheesecake
$5.95
Crema Rovesciato di Cioccolata
Chocolate Crème caramel
$5.95
Panna Cotta
Italian Pudding
$5.95
Brunch
Aparagus with Parmigiano-Reggiano, Fried Egg, and a Black Pepper Parmigiano Zabaglione
Sweet Yogurt Fritters
Sweet fried dough with yogurt, raisins, pine nuts, and rum, dusted with powdered sugar
Polenta Sponge Cake French Toast
Sweet Italian Crepes Stuffed with strawberries marinated with balsamic vinegar and black pepper, served with mint infused syrup
Artichoke, pancetta and scrambled egg salad
Peas in a light tomato sauce with scrambled eggs
Eggs cooked sunny side up served over asparagus puree
Tagliatelle torta with apples and raisins
Fresh pasta pastry with apples and raisins
Italian country bread with tomato-mushroom stew and poached egg
Enoteca
Insalata di Olive
Marinated olive salad with herbs, olive oil and chiles
Peperoni e Alici
Roasted sweet and hot peppers with anchovies
Cheese Plate (choice of 3 or 6 cheeses)
Gorgonzola dolce, Chevre, Taleggio, Aged Gouda, Montassio, Fontina,
Aged Crotonese, Robiola, Parmigiano-Reggiano
Charcuterie Plate
(mixed meat plate, choice of 1 to 3 meats per plate)
Speck, Coppacola, Prosciutto di Parma, Pancetta, Bresaola, Salame Picante, Sopressata
Cipolline Fritte
Lightly battered and fried cipolline onions
Homemade Giardiniera
Caulifower, carrots, celery, onion and peppers marinated in vinegar
Hot Polenta Anchovy Sandwiches
Polenta squares with anchovies